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Little kiwi lunch box

Sharing healthy lunch box inspiration and recipes

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Welcome to the Little Kiwi Lunch Box Blog! So happy to have you here! I am just building the site at the moment, but it will be up and running soon!
Geraldine

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  • Good morning all! 
Every time without fail I always make way too much pasta 😅
These fun little "birds nests" are baked leftover Spaghetti Bolognese in a muffin tin. 
Bolognese: 
1 clove garlic 
1 small onion 
1 medium carrot 
1 medium courgette 
250gms mince beef 
1 700g jar Italian pastata sauce (we use leggos as it has no sugar added) 
1 tsp dried oregano 
1 tsp smoked paprika 
Whole meal pasta 
Add 1 tbsp oil to a medium heat pan. Soften onion for 3 minutes. Add garlic, stir 1 minute. Add mince beef and brown. Add finely grated veggies and stir through. Add remaining ingredients (except the pasta) and simmer for 1/2 an hour. 
Cool pasta according to directions. ..... So with the left overs of this I cut the spaghetti with scissors about 10 ish cm in length. Mix through leftover bolignaise sauce. Add 1 egg to the mix. Place into a well greased muffin tin. Add grated cheese to the top and bake in a pre heated oven at 180°c for 20 minutes. Allow to cool for 10 minutes then with a spoon remove from the tray. Eat!!
  • Its a rainy day today so we made some wholemeal poppy seed and cracked pepper crackers for our morning tea. They turned out pretty good! The kids loved them. 
On the plate: 
Tomato hummus (brand:Just hummus) 
Carrot 
Cucumber 
Wholemeal poppy seed and cracker pepper crackers 
Watermelon 
Cherries *the cherries are amazing!! They are so big and juicy. Love NZ Otago cherries 😍
  • Happy Friday!!!
Don't you just love a matching set?!! Digging these @littlelunchboxco boxes 😍

In the lunch box: 
Muesli - peanut Butter 
Greek yoghurt 
Wholmeal pancakes with fresh berries 
In the snack box: 
Creamy onion dip 
Cucumber 
Red cabbage 
Kumara chips/ fries 
Cherry tomatoes
  • Its raining, it's pouring..... 🌧

I am stuck inside with 5 kids today. We needed an activity that suited from the age of 1 (almost 2) to 10 years old. And making frozen yoghurt bark was the perfect activity. 
Its also a great way to use up the little bits of fruit and the last of the muesli that wasn't quiet enough for one person. 
We made fun shapes out of the foil I've had in the cupboard for over a year. But you could easily use silicone cups or line any container with some baking paper. A thin layer of yoghurt and literally any topping you could think of. Freeze for an hour or two. Done!! Enjoy your day x
  • Hmmm is it a bit late to say "Happy New Year"!!? We are back online and can't wait to get back into posting some new recipes and lunch box ideas. 
We where lucky enough to get our hands on some snack boxes from @littlelunchboxco and we love them! As the kids get bigger so do their appetites, the snack box solved the problem of the lunch box needing to be bigger. And come on, they are rediculously cute aren't they?! In the snack box: 
Creamy onion dip 
Yellow cherry tomatoes 
Smoked paprika Kumara chips 
Snack cucumber 
Red cabbage slices 
Have a fab day all x
  • Last day of school!!!! Hello summer holidays ☉🌊🎄 I have been a bit quiet of late, it's a super busy time of year! But I am hoping that with this holiday break I can finally get the recipes I've been working on up on the blog for you all. 
In the box: 
Popcorn with pumpkin seeds 
Fresh corn 
Cucumber 
Dried dates 
Omelette boat - egg, ham, cheese, red onion, spinach, red capcicum. 
Pineapple 
Mango 
Boisenberries 
Cherries 🍒 
Happy holidays kiwis 😘
  • Last week of school!!! The countdown is on!! It's Dads birthday today so we are having a little birthday cake in our lunch boxes 🎈 
The best thing about birthdays is definitely  the cake. 
In the box: 
In the pouch: yoghurt with mashed frozen berries 
Cake! 
Brown rice crackers 
Cucumber 
Carrot 
Avocado 
Wholemeal ham and salad bun 
Strawberries 
Grapes 
Raspberries 
Have a great day!

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